Copper Oxychloride | Fungicide

Copper Oxychloride

Active Constituents: 500g/kg copper oxychloride

For the control of fungal and bacterial diseases in fruit and vegetable crops, citrus, stone fruit, pome fruit and ornamentals.

Benefits of Copper Oxychloride

• Economical control of a wide range of fungal and bacterial diseases in many crops and situations
• pH neutral product and ultra-fine particle size with majority of particles less than or equal to 2-microns in diameter
• Free-flowing product for easy mixing and application
• Can be applied in tank mixes with a wide range of other chemicals and/or fertilisers, though use caution with alkaline products