David Grays Copper Oxychloride Fungicide
Say goodbye to those pesky fungal and bacterial diseases that keep ruining your garden’s best work. David Grays Copper Oxychloride Fungicide makes it easy to protect your plants from black spot, brown rot, rust, and leaf curl — so your fruit trees, veggies and ornamentals can stay healthy and productive all season long.
Why You’ll Love It
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Keeps fungal and bacterial diseases at bay before they spread.
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Safe for use on a wide range of plants – from apples and pears to tomatoes, grapes, citrus, and ornamentals.
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Promotes cleaner foliage, healthier fruit and better yields.
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Simple to mix and spray with your regular garden sprayer.
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Reliable, trusted copper protection from a name Aussie gardeners have counted on for years.
How to Use
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Mix the recommended rate in 10 litres of water (see below for examples).
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Tomatoes & Potatoes: 50 g per 10 L water, every 7–14 days.
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Stone Fruit: 75 g per 10 L water, at bud swell and again at leaf fall.
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Citrus: 40 g per 10 L water plus 63 mL of summer oil, at ½ to ¾ petal fall and again 6–12 weeks later.
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Grapes: 30–40 g (50 g in QLD) per 10 L water, when shoots are around 20 cm long.
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Spray evenly until the plant is just wet (not dripping).
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Don’t pick fruit or vegetables for 1 day after spraying.
Always follow label directions and safety instructions when handling garden chemicals.
Key Details
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Active ingredient: 500 g/kg Copper (Cu) as Copper Oxychloride
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Pack size: 200 g
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Best for: Black Spot, Brown Rot, Freckle, Leaf Curl, Shot Hole, Rust, and more.
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Caution: Avoid contact with skin and eyes, and keep away from fish and waterways.
The Final Word
If you want a no-fuss, effective fungicide that really works, you’ll appreciate the results from David Grays Copper Oxychloride. Keep it handy in the shed — your plants will thank you.
